coffee: Flor de Apia (Natural, Extended Fermentation)
country: Colombia
region: Apia, Risaralda
farm: Flor de Apia
altitude: 1,780m
varieties: yellow bourbon
process: natural, extended fermentation
producer: Junier Pavas H

notes: mandarin, papaya, honey,

Oh, this one, was a head turner at the cupping table. Quite unusual, the one that makes us return, take a sip, and go...did you just taste that? Floral papaya funk, mandarin zestiness and a tropical sweetness that goes bananas (literally and figuratively). This is the kind of stuff that keeps us enthralled. Coffee, you're one crazy beautiful mf.