coffee: ETHIOPIA Jigesa Natural 
country: Ethiopia
region: Guji, Oromia
washing station: Jigesa Washing Station 
altitude: 1,850m
varieties: Local Landrace varieties along with Kurume and Wolisho
process: Natural
producer: 750 independent smallgrowers working with TESTI Specialty Coffee

notes: Lavender, Intensely Floral, Mangosteen