coffee: Jigesa (Natural)
country: Ethiopia
region: Guji, Oromia
farm: Jigesa Washing Station
altitude: 1,850m
varieties: Local landrace varieties Kurume and Wolisho, along with other JARC varieties
process: Natural
producer: 750 independent outgrowers (Testi Specialty Coffee)
notes: Lavender, Purple fruit, Intense floral