coffee: Casa Amarilla (Anaerobic Washed)
country: Colombia
region: Belén de Umbría, Risaralda
farm: Casa Amarilla
altitude: 1,700 - 2,000m
varieties: orange bourbon
process: anaerobic washed
producer: Juan David Gallego

notes: nectarine, orange blossom, jasmine

This coffee surprised us at the cupping table (our cupping is always blind) with its Gesha-like floral vibes. The clarity of nectarines and musky orange blossom notes made it a unanimous pick. It's a limited offering as it's quite pricey, and we don't know when it'll come round again. I recommend grabbing a bag whenever it's available. I definitely can't pass up a batch brew if there's a pot on. Cheers, Hazel